![]() |
||
![]() |
||
![]() |
||
![]() |
||
![]() |
||
![]() |
||
![]() |
||
![]() |
||
![]() |
||
![]() |
||
![]() |
||
![]() |
||
![]() |
||
![]() |
THEORY: An introduction to environmental pollutants and their impact; Aeromicrobiology; Microbiology of water including water pollution. Detection and elimination of polluting bacteria from waters; Water purification by various means; Microbiology of wastewater including disposal and treatment; Microbiology of food and milk; Epidemiology and its principles; Prevention and control of epidemic diseases; An introduction to bioremediation; Environmental pollution: an introduction to environmental diseases; Nosocomial infections. PRACTICALS: Survey of prevention and treatment of epidemic diseases. Visit to public health department and disposal and treatment plants. |
Credit hours/ Marks:- 2+1 |
|